Chef
(Book)

Book Cover
Average Rating
Published:
Ann Arbor, Mich. : Cherry Lake Pub., c2011.
Format:
Book
Physical Desc:
32 p. : col. ill. ; 25 cm.
Reading Level:
IL: MG - BL: 5.4 - AR Pts: 1
Lexile measure:
850L
Rating:
4-8
Status:
Apollo Middle - Teen Non-Fiction
641.5 GRE
Cora Howe School - Teen Non-Fiction
641.5 GRE
Hunter's Lane High - Teen Non-Fiction
641.5 GRE
Description
Have you ever thought about the food you eat? Do you like to try out recipes or even create your own? You might be interested in becoming a chef! Read this book to learn more about what chefs do and what it takes to become one. The Cool Careers series introduces readers to interesting and important careers for the 21st century. Read all of the titles in the Career and Technical Education set: To guide your reading, look for these notes that will help build the understanding and skills you'll need in the 21st century: Learning & Innovation Skills You need to learn about many things, but you also need to learn how to learn. These notes give you hints about how to use what you know in better and more creative ways. 21st Century Content You study reading, math, science, and social studies. You also need to learn about the world of work and your community. These notes tell you about business and money. They also give you ideas about how you can help yourself, your community, and the world. Life & Career Skills These notes tell you about skills you will use throughout your life. They give you ideas about how to work well with others, make good decisions, and achieve your goals in life. Book jacket.
Also in This Series
Copies
Location
Call Number
Status
Apollo Middle - Teen Non-Fiction
641.5 GRE
On Shelf
Cora Howe School - Teen Non-Fiction
641.5 GRE
On Shelf
Dupont Hadley Middle - Teen Non-Fiction
641.5 GRE
Missing
Hunter's Lane High - Teen Non-Fiction
641.5 GRE
On Shelf
Marshall Middle - Teen Non-Fiction
641.5 GRE
On Shelf
Two Rivers Middle - Teen Non-Fiction
641.5 GRE
On Shelf
West End Middle - Teen Non-Fiction
641.5 GRE
On Shelf
More Like This
More Details
Language:
English
ISBN:
9781602799851 (lib. bdg.), 1602799857 (lib. bdg.)
Reading Level:
MG
Level 5.4, 1 Points
Lexile measure:
850

Notes

Bibliography
Includes bibliographical references and index.
Description
This book introduces the career of chef, discussing education and training requirements, the future for the career, and a typical day on the job.
Target Audience
4-8,Medialog, Inc.
Target Audience
850,Lexile.
Study Program Information
Accelerated Reader AR,Middle Grades,5.4,1,quiz: 142401
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Citations
APA Citation (style guide)

Gregory, J. (2011). Chef. Ann Arbor, Mich.: Cherry Lake Pub.

Chicago / Turabian - Author Date Citation (style guide)

Gregory, Josh. 2011. Chef. Ann Arbor, Mich.: Cherry Lake Pub.

Chicago / Turabian - Humanities Citation (style guide)

Gregory, Josh, Chef. Ann Arbor, Mich.: Cherry Lake Pub, 2011.

MLA Citation (style guide)

Gregory, Josh. Chef. Ann Arbor, Mich.: Cherry Lake Pub, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a730ca87-d2c2-d111-798c-2ec7304008a6
Go To Grouped Work View in Staff Client
Last File Modification Time May 16, 2019 07:39:28 AM
Last Grouped Work Modification Time May 16, 2019 07:38:45 AM

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