The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
(Book)
Author
Published
Ocala, Fla : Atlantic Pub. Group, Inc., c2004.
Status
James Lawson High - Teen Non-Fiction
642.6 ARD
1 available
642.6 ARD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| James Lawson High - Teen Non-Fiction | 642.6 ARD | On Shelf |
More Details
Published
Ocala, Fla : Atlantic Pub. Group, Inc., c2004.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Arduser, L. (2004). The waiter & waitress and waitstaff training handbook: a complete guide to the proper steps in service for food & beverage employees . Atlantic Pub. Group, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Arduser, Lora. 2004. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees. Atlantic Pub. Group, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Arduser, Lora. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Atlantic Pub. Group, Inc, 2004.
MLA Citation, 9th Edition (style guide)Arduser, Lora. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Atlantic Pub. Group, Inc., 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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