A taste of honey
(Book)

Book Cover
Average Rating
Published:
New York : Marshall Cavendish, 2005.
Format:
Book
Edition:
1st Marshall Cavendish paperback ed.
Physical Desc:
1 v. (unpaged) : col. ill. ; 25 cm.
Reading Level:
IL: LG - BL: 2.6 - AR Pts: 0.5
Rating:
K-3
Status:
Hickman Elementary - Everyone
E WAL
Maxwell Elementary - Everyone
E WAL
Pennington Elementary - Everyone
E WAL
Description
One day, Lily Bear asks her grandfather where the honey they are eating comes from. Poppy traces it back to Mike's Market, then to the honey farm, the beekeeper, the honeycomb, and all the way back to . . . bees!
Also in This Series
Copies
Location
Call Number
Status
Hickman Elementary - Everyone
E WAL
On Shelf
Maxwell Elementary - Everyone
E WAL
On Shelf
Pennington Elementary - Everyone
E WAL
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
076145215X
Reading Level:
LG
Level 2.6, 0.5 Points

Notes

Description
A little bear and her father trace the origins of honey from the jar all the way back to the bees that first produced it. Includes sidebars, a game, and honey facts.
Target Audience
K-3,Medialog, Inc.
Target Audience
1.3
Target Audience
K-3,Follett Library Resources
Study Program Information
Reading Counts RC,K-2,1.90,2,quiz: 25340
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Citations
APA Citation (style guide)

Wallace, N. E. (2005). A taste of honey. 1st Marshall Cavendish paperback ed. New York: Marshall Cavendish.

Chicago / Turabian - Author Date Citation (style guide)

Wallace, Nancy Elizabeth. 2005. A Taste of Honey. New York: Marshall Cavendish.

Chicago / Turabian - Humanities Citation (style guide)

Wallace, Nancy Elizabeth, A Taste of Honey. New York: Marshall Cavendish, 2005.

MLA Citation (style guide)

Wallace, Nancy Elizabeth. A Taste of Honey. 1st Marshall Cavendish paperback ed. New York: Marshall Cavendish, 2005. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
527e1c9f-4a14-1d2e-56bf-bef1ba8b61ef
Go To GroupedWorkView in Staff Client
Last File Modification TimeMay 16, 2019 11:28:58 PM
Last Grouped Work Modification TimeDec 14, 2019 11:28:58 PM

MARC Record

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