Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes
(Book)

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Contributors
Published
Minneapolis : Lerner Publications Company, c2004.
Status
Antioch High - Teen Non-Fiction
641.59 COR
1 available
J.T. Moore Middle - Teen Non-Fiction
641.59
1 available

Copies

LocationCall NumberStatus
Antioch High - Teen Non-Fiction641.59 COROn Shelf
J.T. Moore Middle - Teen Non-Fiction641.59On Shelf

Description

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More Details

Published
Minneapolis : Lerner Publications Company, c2004.
Format
Book
Physical Desc
72 pages : col. ill. ; 23 cm.
Language
English
Lexile measure
1080

Notes

General Note
Includes index.
Description
Introduces the cooking and food habits of Indonesia, including such recipes as gado-gado and fried bananas, and provides brief information on the geography, history, holidays, and festivals of the country.
Target Audience
5-9.

Citations

APA Citation, 7th Edition (style guide)

Cornell, K. A., & Anwar, M. (2004). Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes . Lerner Publications Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cornell, Kari A and Merry. Anwar. 2004. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cornell, Kari A and Merry. Anwar. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Minneapolis: Lerner Publications Company, 2004.

Harvard Citation (style guide)

Cornell, K. A. and Anwar, M. (2004). Cooking the indonesian way: culturally authentic foods including low-fat and vegetarian recipes. Minneapolis: Lerner Publications Company.

MLA Citation, 9th Edition (style guide)

Cornell, Kari A., and Merry Anwar. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Company, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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