Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes
(Book)

Book Cover
Average Rating
Contributors:
Published:
Minneapolis : Lerner Publications Company, c2004.
Format:
Book
Physical Desc:
72 pages : col. ill. ; 23 cm.
Lexile measure:
1080L
Rating:
5-9.
Status:
Antioch High - Teen Non-Fiction
641.59 COR
Description
The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. with staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
Also in This Series
Copies
Location
Call Number
Status
Antioch High - Teen Non-Fiction
641.59 COR
On Shelf
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More Details
Language:
English
ISBN:
0822541270
Lexile measure:
1080

Notes

General Note
Includes index.
Description
Introduces the cooking and food habits of Indonesia, including such recipes as gado-gado and fried bananas, and provides brief information on the geography, history, holidays, and festivals of the country.
Target Audience
5-9.
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Citations
APA Citation (style guide)

Cornell, K. A., & Anwar, M. (2004). Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes. Minneapolis: Lerner Publications Company.

Chicago / Turabian - Author Date Citation (style guide)

Cornell, Kari A and Merry. Anwar. 2004. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications Company.

Chicago / Turabian - Humanities Citation (style guide)

Cornell, Kari A and Merry. Anwar, Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications Company, 2004.

MLA Citation (style guide)

Cornell, Kari A., and Merry Anwar. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications Company, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a09a5844-52c9-7274-ee59-559f65fa371f
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Last File Modification TimeAug 28, 2019 06:57:59 PM
Last Grouped Work Modification TimeAug 28, 2019 06:57:54 PM

MARC Record

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