Cooking the Austrian way
(Book)

Book Cover
Average Rating
Published:
Minneapolis : Lerner Publications, c2004.
Format:
Book
Edition:
Rev. and expanded to include new low-fat and vegetarian recipes.
Physical Desc:
72 pages : col .ill., col. map ; 23 cm.
Lexile measure:
1070L
Rating:
5-9.
Status:
Marshall Middle - Teen Non-Fiction
641.59 HUG
Description
Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.
Also in This Series
Copies
Location
Call Number
Status
Marshall Middle - Teen Non-Fiction
641.59 HUG
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
0822541025 (lib. bdg. : alk. paper)
Lexile measure:
1070

Notes

General Note
Includes index.
Description
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Target Audience
5-9.
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Citations
APA Citation (style guide)

Hughes, H. (2004). Cooking the Austrian way. Rev. and expanded to include new low-fat and vegetarian recipes. Minneapolis: Lerner Publications.

Chicago / Turabian - Author Date Citation (style guide)

Hughes, Helga. 2004. Cooking the Austrian Way. Minneapolis: Lerner Publications.

Chicago / Turabian - Humanities Citation (style guide)

Hughes, Helga, Cooking the Austrian Way. Minneapolis: Lerner Publications, 2004.

MLA Citation (style guide)

Hughes, Helga. Cooking the Austrian Way. Rev. and expanded to include new low-fat and vegetarian recipes. Minneapolis: Lerner Publications, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
77987f7f-8245-8c69-a439-2ca1c769ce51
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Last File Modification TimeNov 05, 2019 11:53:38 PM
Last Grouped Work Modification TimeNov 05, 2019 11:39:02 PM

MARC Record

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