Cooking the Korean way
(Book)

Book Cover
Average Rating
Published
Minneapolis : Lerner Publications Company, c2003.
Status
Antioch High - Teen Non-Fiction
641.59 CHU
1 available
Croft Middle - Teen Non-Fiction
641.5951 CHU
1 available
Marshall Middle - Teen Non-Fiction
641.59 CHU
1 available

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Copies

LocationCall NumberStatus
Antioch High - Teen Non-Fiction641.59 CHUOn Shelf
Croft Middle - Teen Non-Fiction641.5951 CHUOn Shelf
Marshall Middle - Teen Non-Fiction641.59 CHUOn Shelf
McMurray Middle - Teen Non-Fiction641.5951 CHUOn Shelf
Overton High - Teen Non-Fiction641.5951 CHUOn Shelf

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More Details

Published
Minneapolis : Lerner Publications Company, c2003.
Format
Book
Physical Desc
72 pages : col. ill. ; 23 cm.
Language
English
Reading Level
MG
Level 6.9, 1 Points

Notes

General Note
Includes index.
Description
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Target Audience
5-9.
Study Program Information
Accelerated Reader AR,MG,6.9,1.0,64256

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Citations

APA Citation, 7th Edition (style guide)

Chung, O., & Peterson, J. M. (2003). Cooking the Korean way (Rev. and expanded ed.). Lerner Publications Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chung, Okwha and Judy Monroe. Peterson. 2003. Cooking the Korean Way. Lerner Publications Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chung, Okwha and Judy Monroe. Peterson. Cooking the Korean Way Lerner Publications Company, 2003.

MLA Citation, 9th Edition (style guide)

Chung, Okwha., and Judy Monroe Peterson. Cooking the Korean Way Rev. and expanded ed., Lerner Publications Company, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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