Cooking the Korean way
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Company, c2003.
Status
Antioch High - Teen Non-Fiction
641.59 CHU
1 available
641.59 CHU
1 available
Croft Middle - Teen Non-Fiction
641.5951 CHU
1 available
641.5951 CHU
1 available
Marshall Middle - Teen Non-Fiction
641.59 CHU
1 available
641.59 CHU
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Antioch High - Teen Non-Fiction | 641.59 CHU | On Shelf |
Croft Middle - Teen Non-Fiction | 641.5951 CHU | On Shelf |
Marshall Middle - Teen Non-Fiction | 641.59 CHU | On Shelf |
McMurray Middle - Teen Non-Fiction | 641.5951 CHU | On Shelf |
Overton High - Teen Non-Fiction | 641.5951 CHU | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, c2003.
Format
Book
Physical Desc
72 pages : col. ill. ; 23 cm.
Language
English
Reading Level
MG
Level 6.9, 1 Points
Level 6.9, 1 Points
Notes
General Note
Includes index.
Description
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Target Audience
5-9.
Study Program Information
Accelerated Reader AR,MG,6.9,1.0,64256
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Citations
APA Citation, 7th Edition (style guide)
Chung, O., & Peterson, J. M. (2003). Cooking the Korean way (Rev. and expanded ed.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chung, Okwha and Judy Monroe. Peterson. 2003. Cooking the Korean Way. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chung, Okwha and Judy Monroe. Peterson. Cooking the Korean Way Lerner Publications Company, 2003.
MLA Citation, 9th Edition (style guide)Chung, Okwha., and Judy Monroe Peterson. Cooking the Korean Way Rev. and expanded ed., Lerner Publications Company, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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