Oregon trail cooking
(Book)
Author
Published
Mankato, Minn. : Blue Earth Books, c2000.
Status
Stratford High - Teen Non-Fiction
394.1097 GUN
1 available
394.1097 GUN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stratford High - Teen Non-Fiction | 394.1097 GUN | On Shelf |
More Details
Published
Mankato, Minn. : Blue Earth Books, c2000.
Format
Book
Physical Desc
32 pages : ill. (some col.), col. map ; 21 x 26 cm.
Language
English
Reading Level
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Target Audience
4-6,Baker & Taylor
Study Program Information
Accelerated Reader AR,MG,5.2,0.5,4533
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Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2000). Oregon trail cooking . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2000. Oregon Trail Cooking. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. Oregon Trail Cooking Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. Oregon Trail Cooking Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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