Food & feasts with the Vikings
(Book)

Book Cover
Average Rating
Author
Martell, Hazel.
Published
Parsippany, N.J. : New Discovery Books, c1995.
Status
On Shelf
Meigs Middle Magnet - Teen Non-Fiction
394.1 MAR
1 available

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LocationCall NumberStatus
Meigs Middle Magnet - Teen Non-Fiction394.1 MAROn Shelf

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Subjects

LC Subjects
Cookery, Viking.
Cooking, Medieval.
Food habits -- History. -- To 1500.
Northmen -- Food.
Northmen -- Social life and customs.
Social history -- Medieval, 500-1500.
Vikings -- Food.
Other Subjects
Cookery, Scandinavian.
Food habits. -- Scandinavia.
Vikings. -- Social life and customs.

More Details

Published
Parsippany, N.J. : New Discovery Books, c1995.
Format
Book
Physical Desc
32 pages : ill. (some col.), col. maps ; 28 cm.
Language
English

Notes

General Note
"A Zoe book"--T.p verso.
Bibliography
Includes bibliographical references (p. 31) and index.

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Citations

APA Citation, 7th Edition (style guide)

Martell, H. (1995). Food & feasts with the Vikings . New Discovery Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martell, Hazel. 1995. Food & Feasts With the Vikings. New Discovery Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martell, Hazel. Food & Feasts With the Vikings New Discovery Books, 1995.

MLA Citation, 9th Edition (style guide)

Martell, Hazel. Food & Feasts With the Vikings New Discovery Books, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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