Scavengers and parasites in the food chain
(Book)

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Published
New York : PowerKids Press, 2002.
Status
Amqui Elementary - Kids Non-Fiction
577 MCG
1 available
Andrew Jackson Elementary - Kids Non-Fiction
577.16 MCG
1 available
Crieve Hall Elementary - Kids Non-Fiction
577.16 MCG 4.9
1 available

Description

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Copies

LocationCall NumberStatus
Amqui Elementary - Kids Non-Fiction577 MCGOn Shelf
Andrew Jackson Elementary - Kids Non-Fiction577.16 MCGOn Shelf
Crieve Hall Elementary - Kids Non-Fiction577.16 MCG 4.9On Shelf
Hull-Jackson Montessori - Kids Non-Fiction577.16 MCGOn Shelf
Maxwell Elementary - Kids Non-Fiction577.16 MCGOn Shelf
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More Details

Published
New York : PowerKids Press, 2002.
Format
Book
Physical Desc
24 pages : col. ill. ; 24 cm.
Language
English
Reading Level
LG
Level 4.9, 1 Points

Notes

General Note
Includes index.
General Note
Includes glossary.
Description
This book explains how scavengers and parasites fit into the food chain and describes the important work they do.
Target Audience
K-3,Medialog, Inc.
Target Audience
U,Fountas and Pinnell Leveled Books.
Study Program Information
Accelerated Reader AR,Lower Grades,4.9,0.5,quiz: 58502,disk(s): ALL122, AQ020

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Citations

APA Citation, 7th Edition (style guide)

McGinty, A. B., & Kuhn, D. (2002). Scavengers and parasites in the food chain . PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGinty, Alice B., 1963- and Dwight, Kuhn. 2002. Scavengers and Parasites in the Food Chain. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGinty, Alice B., 1963- and Dwight, Kuhn. Scavengers and Parasites in the Food Chain PowerKids Press, 2002.

MLA Citation, 9th Edition (style guide)

McGinty, Alice B., and Dwight Kuhn. Scavengers and Parasites in the Food Chain PowerKids Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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