The young chef : recipes and techniques for kids who love to cook
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2016.
Status
Croft Middle - Teen Non-Fiction
641.5 AIN
1 available
641.5 AIN
1 available
Dupont Hadley Middle - Teen Non-Fiction
641.51 AIN
1 available
641.51 AIN
1 available
Head Middle Magnet - Teen Non-Fiction
641.5 AIN
1 available
641.5 AIN
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Croft Middle - Teen Non-Fiction | 641.5 AIN | On Shelf |
Dupont Hadley Middle - Teen Non-Fiction | 641.51 AIN | On Shelf |
Head Middle Magnet - Teen Non-Fiction | 641.5 AIN | On Shelf |
Hill, H. G. Middle - Teen Non-Fiction | 641.5 AIN | On Shelf |
J F Kennedy Middle - Teen Non-Fiction | 641.5 AIN | On Shelf |
Location | Call Number | Status |
---|---|---|
Main Library - Kids Non-Fiction | j641.5 A297y | Checked Out |
Subjects
LC Subjects
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
191 pages ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
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Citations
APA Citation, 7th Edition (style guide)
Ainsworth, M. (2016). The young chef: recipes and techniques for kids who love to cook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ainsworth, Mark. 2016. The Young Chef: Recipes and Techniques for Kids Who Love to Cook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ainsworth, Mark. The Young Chef: Recipes and Techniques for Kids Who Love to Cook Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Ainsworth, Mark. The Young Chef: Recipes and Techniques for Kids Who Love to Cook Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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