Well read, well fed : a year of great reads and simple dishes for book groups
(Book)

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Published
South Portland, Maine : Sellers Publishing, [2015].
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LocationCall NumberStatus
Main Library - Adult Non-Fiction642.4 B8791wChecked Out

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Published
South Portland, Maine : Sellers Publishing, [2015].
Format
Book
Physical Desc
160 pages : color illustrations ; 20 cm.
Language
English

Notes

General Note
Includes recipes and book list.
Description
"Well Read, Well Fed supports the notion that while almost all book groups start out as serious literary endeavors, they inevitably become monthly gatherings that are as much about sharing food, wine, and catching up, as the books that are read. It's a go-to kitchen staple for book group hosts, and a helpful source of lists from classics to cutting-edge contemporaries for book groups to explore. The book includes a year of themed lists, short essays on books, reading, and food, plus tested recipes for healthy and simple main dishes and light accompaniments to be served year-round. All are selected for ease of preparation and make-ahead flexibility for the host." -- Page [4] cover.

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Citations

APA Citation, 7th Edition (style guide)

Brown, M. F. (2015). Well read, well fed: a year of great reads and simple dishes for book groups . Sellers Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brown, Marcia F.. 2015. Well Read, Well Fed: A Year of Great Reads and Simple Dishes for Book Groups. Sellers Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brown, Marcia F.. Well Read, Well Fed: A Year of Great Reads and Simple Dishes for Book Groups Sellers Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Brown, Marcia F.. Well Read, Well Fed: A Year of Great Reads and Simple Dishes for Book Groups Sellers Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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