Ice cream summer
(Book)

Book Cover
Average Rating
Published
New York : Scholastic Press, 2015.
Status
Amqui Elementary - Everyone
E SIS
1 available
Charlotte Park Elementary - Everyone
E SIS
1 available
Eagle View Elementary - Everyone
E Sis
1 available

Copies

LocationCall NumberStatus
Amqui Elementary - EveryoneE SISOn Shelf
Charlotte Park Elementary - EveryoneE SISOn Shelf
Eagle View Elementary - EveryoneE SisOn Shelf
Eakin Elementary - EveryoneE SISOn Shelf
Fall-Hamilton Elementary - EveryoneE SISOn Shelf
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LocationCall NumberStatus
Donelson - Kids EasyE SisChecked Out
Goodlettsville - Kids EasyE SisChecked Out
Green Hills - Kids EasyE SisChecked Out
Hadley Park - Kids EasyE SisChecked Out
Hermitage - Kids EasyE SisChecked Out
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Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm.
Language
English
ISBN
9780545731614, 0545731615
Reading Level
LG
Level 2.2, 1 Points
Lexile code
AD: Adult Directed
Lexile measure
370

Notes

Description
A little boy writes a letter to his grandfather about all the reading and studying he is doing this summer--but all his activities revolve around ice cream.

Citations

APA Citation, 7th Edition (Style Guide)

Sís, P. (2015). Ice cream summer. (First edition). Scholastic Press.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Sís, Peter, 1949-. 2015. Ice Cream Summer. Scholastic Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Sís, Peter, 1949-. Ice Cream Summer. Scholastic Press, 2015.

UCL Harvard Citation (Style Guide)

Sís, P. (2015). Ice cream summer. First edn New York: Scholastic Press.

MLA Citation, 9th Edition (Style Guide)

Sís, Peter. Ice Cream Summer. First edition, Scholastic Press, 2015.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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