Thea Stilton and the chocolate sabotage
(Book)

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Contributors:
Balleello, Chiara, illustrator.
Verzini, Daniele, illustrator.
Clement, Emily, translator.
Published:
New York : Scholastic Inc., [2014].
Format:
Book
Physical Desc:
158 pages : col. ill. ; 20 cm.
Reading Level:
IL: MG - BL: 4.3 - AR Pts: 2
Lexile measure:
620L
Rating:
Ages 7 and up.
Status:
Harpeth Valley Elementary - Kids Fiction
F STI
Haywood Elementary - Kids Fiction
F Sti
Hill, H. G. Middle - Teen Fiction
F STI
Description
A mouthwatering mystery! The Thea Sistsers are visiting a friend in Ecuador who has a sweet job he runs a chocolate factory! His factory is about to receive a major award for its environmental methods. But suddenly, chocolate production starts to malfunction. Is it sabotage? It's up to the Thea Sisters to crack this candy-coated case!
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More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
9780545646567, 0545646561
Reading Level:
MG
Level 4.3, 2 Points
Lexile measure:
620

Notes

Description
It is up to the Thea sisters to investigate when an Ecuadorian chocolate factory known for its environmental practices begins malfunctioning and the owner suspects sabotage.
Target Audience
Ages 7 and up.
Language
Translated from the Italian.
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Citations
APA Citation (style guide)

Stilton, T., Balleello, C., Verzini, D., & Clement, E. (2014). Thea Stilton and the chocolate sabotage. New York: Scholastic Inc.

Chicago / Turabian - Author Date Citation (style guide)

Thea. Stilton et al.. 2014. Thea Stilton and the Chocolate Sabotage. New York: Scholastic Inc.

Chicago / Turabian - Humanities Citation (style guide)

Thea. Stilton et al., Thea Stilton and the Chocolate Sabotage. New York: Scholastic Inc, 2014.

MLA Citation (style guide)

Stilton, Thea., Chiara Balleello, Daniele Verzini, and Emily Clement. Thea Stilton and the Chocolate Sabotage. New York: Scholastic Inc, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0f90bde1-7698-4a98-fbd0-3b1144fcef19
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Last File Modification TimeDec 13, 2019 11:31:40 PM
Last Grouped Work Modification TimeDec 14, 2019 04:10:27 AM

MARC Record

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