Eating dangerously : why the government can't keep your food safe... and how you can
(Book)

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Average Rating
Published
Lanham, Maryland : Rowman & Littlefield, [2014].
Status
MLK Jr. Magnet - Teen Non-Fiction
615.9 BOO
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LocationCall NumberStatus
MLK Jr. Magnet - Teen Non-Fiction615.9 BOOOn Shelf
LocationCall NumberStatus
Edmondson Pike - Adult Non-Fiction615.945 B7255eOn Shelf

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More Details

Published
Lanham, Maryland : Rowman & Littlefield, [2014].
Format
Book
Physical Desc
x, 186 pages ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.

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Citations

APA Citation, 7th Edition (style guide)

Booth, M., & Brown, J. (2014). Eating dangerously: why the government can't keep your food safe... and how you can . Rowman & Littlefield.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Booth, Michael, 1965- and Jennifer Brown. 2014. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can. Rowman & Littlefield.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Booth, Michael, 1965- and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can Rowman & Littlefield, 2014.

MLA Citation, 9th Edition (style guide)

Booth, Michael, and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can Rowman & Littlefield, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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