Salt, sugar, fat : how the food giants hooked us
(Book)

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Published
New York : Random House, c2013.
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Antioch High - Teen Non-Fiction
613.2 MOS
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More Details

Published
New York : Random House, c2013.
Format
Book
Physical Desc
xxx, 446 pages ; 25 cm.
Language
English
Reading Level
UG
Level 10.2, 26 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

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Citations

APA Citation, 7th Edition (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

MLA Citation, 9th Edition (style guide)

Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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