The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels
(Book)
Author
Contributors
Published
New York : Workman Pub., c2012.
Status
Hillsboro High - Teen Non-Fiction
641.5 EDG
1 available
641.5 EDG
1 available
Whites Creek High - Teen Non-Fiction
641.5 EDG
1 available
641.5 EDG
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hillsboro High - Teen Non-Fiction | 641.5 EDG | On Shelf |
| Whites Creek High - Teen Non-Fiction | 641.5 EDG | On Shelf |
More Details
Published
New York : Workman Pub., c2012.
Format
Book
Physical Desc
vii, 294 pages : col. ill., col. maps ; 22 x 24 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Edge, J. T., & Mosier, A. (2012). The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels . Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edge, John T and Angie. Mosier. 2012. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels. Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edge, John T and Angie. Mosier. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Pub, 2012.
MLA Citation, 9th Edition (style guide)Edge, John T., and Angie Mosier. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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