A banquet for hungry ghosts : a collection of deliciously frightening tales
(Book)
Author
Contributors
Polhemus, Coleman, ill.
Published
New York : Christy Ottaviano Books/Henry Holt and Co., 2009.
Status
J.T. Moore Middle - Teen Fiction
PARA F COM
1 available
PARA F COM
1 available
James Lawson High - Teen Non-Fiction
808.83 COM
1 available
808.83 COM
1 available
Oliver Middle - Teen Non-Fiction
808.83 COM
1 available
808.83 COM
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
J.T. Moore Middle - Teen Fiction | PARA F COM | On Shelf |
James Lawson High - Teen Non-Fiction | 808.83 COM | On Shelf |
Oliver Middle - Teen Non-Fiction | 808.83 COM | On Shelf |
More Details
Published
New York : Christy Ottaviano Books/Henry Holt and Co., 2009.
Format
Book
Physical Desc
xi, 180 pages : ill. ; 22 cm.
Language
English
Reading Level
MG+
Level 6.1, 6 Points
Level 6.1, 6 Points
Lexile measure
880
Notes
Description
Presents and eight-course banquet of ghost stories centering around Chinese cooking and culture. Each story is followed by a recipe and historical notes.
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Citations
APA Citation, 7th Edition (style guide)
Compestine, Y. C., & Polhemus, C. (2009). A banquet for hungry ghosts: a collection of deliciously frightening tales . Christy Ottaviano Books/Henry Holt and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Compestine, Ying Chang and Coleman, Polhemus. 2009. A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales. Christy Ottaviano Books/Henry Holt and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Compestine, Ying Chang and Coleman, Polhemus. A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales Christy Ottaviano Books/Henry Holt and Co, 2009.
MLA Citation, 9th Edition (style guide)Compestine, Ying Chang., and Coleman Polhemus. A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales Christy Ottaviano Books/Henry Holt and Co., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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