Barefoot Contessa back to basics : fabulous flavor from simple ingredients
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, 2008.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5 G2441bbChecked Out
Donelson - Adult Non-Fiction641.5 G2441bbOn Shelf
Goodlettsville - Adult Non-Fiction641.5 G2441bbOn Shelf
Green Hills - Adult Non-Fiction641.5 G2441bbOn Shelf
Hermitage - Adult Non-Fiction641.5 G2441bbChecked Out
Show All Copies

More Like This

Loading more titles like this title...

More Details

Published
New York : Clarkson Potter/Publishers, 2008.
Format
Book
Physical Desc
272 pages : col. ill. ; 27 cm.
Language
English

Notes

General Note
Includes indexes.
Description
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips.--From publisher description.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Garten, I. (2008). Barefoot Contessa back to basics: fabulous flavor from simple ingredients . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ina. 2008. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients Clarkson Potter/Publishers, 2008.

MLA Citation, 9th Edition (style guide)

Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients Clarkson Potter/Publishers, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.