The cooking of Greece
(Book)

Book Cover
Average Rating
Series:
Published:
New York : Benchmark Books, c2005.
Format:
Book
Physical Desc:
80 pages : ill. (some col.) ; 26 cm.
Status:
Hillwood High - Teen Non-Fiction
641.59 LOC
MLK Jr. Magnet - Teen Non-Fiction
641.59 LOC
Marshall Middle - Teen Non-Fiction
641.59 LOC
Description
After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
Also in This Series
Copies
Location
Call Number
Status
Hillwood High - Teen Non-Fiction
641.59 LOC
On Shelf
MLK Jr. Magnet - Teen Non-Fiction
641.59 LOC
On Shelf
Marshall Middle - Teen Non-Fiction
641.59 LOC
On Shelf
McKissack Middle - Teen Non-Fiction
641.59 LOC
On Shelf
Oliver Middle - Teen Non-Fiction
641.59 LOC
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
076141729X

Notes

General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Citations
APA Citation (style guide)

Locricchio, M. (2005). The cooking of Greece. New York: Benchmark Books.

Chicago / Turabian - Author Date Citation (style guide)

Locricchio, Matthew. 2005. The Cooking of Greece. New York: Benchmark Books.

Chicago / Turabian - Humanities Citation (style guide)

Locricchio, Matthew, The Cooking of Greece. New York: Benchmark Books, 2005.

MLA Citation (style guide)

Locricchio, Matthew. The Cooking of Greece. New York: Benchmark Books, 2005. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9c7517af-07fa-f695-fba0-201135001b6f
Go To Grouped Work View in Staff Client
Last File Modification Time May 14, 2019 08:21:33 AM
Last Grouped Work Modification Time May 17, 2019 11:13:11 PM

MARC Record

LEADER01672cam a2200385 a 4500
001ocm52269871
003OCoLC
00520050111151112.0
008030514s2004    nyua   c      001 0 eng  
010 |a 2003011083
020 |a 076141729X
040 |a DLC |c DLC |d TNN
042 |a pcc
043 |a e-gr---
049 |a TNNA
099 |a j641.59495 |a L819c
1001 |a Locricchio, Matthew.
24514 |a The cooking of Greece / |c Matthew Locricchio ; with photos by Jack McConnell.
260 |a New York : |b Benchmark Books, |c c2005.
300 |a 80 p. : |b ill. (some col.) ; |c 26 cm.
490 0 |a Superchef
500 |a Includes index.
650 0 |a Cooking, Greek |v Juvenile literature.
898 |a qBook
898 |a qEnglish
907 |a .b17148194 |b 08-10-16 |c 01-06-05
908 |a  2003011083
910 |a CARL0000237864
991 |a (2)child |a ep |a mn |b 01-11-05 |c m |d a |e @ |f eng |g nyu |h 4 |i 14
998 4 |a LDR0905 20170610124832 NPUB |b GMU000006120171012153718 |b LDR0905 20170613074135 NSCH |b LDR0905 20170610124832 NPUB
949 |b C00007586 |c 641.59 LOC |h 67440 |j 67440 |l YNF |m SBK |s S |p 31.00 |w 0 |x 20090306 |t 20170701 |q CNV |r CNV |v 0 |y 20170701 |z 0
949 |b C00003484 |c 641.59 LOC |h 6C497 |j 6C497 |l YNF |m SBK |n 002.2005 |s S |p 20.95 |w 4 |x 20050225 |t 20100312 |q CNV |r CNV |v 0 |y 20170701 |z 13
949 |b C00003994 |c 641.59 LOC |h 4J535 |j 4J535 |l YNF |m SBK |s S |p 20.00 |w 1 |x 20051205 |t 20180829 |q CNV |r MDB |v 0 |y 20180820 |z 0
949 |b C00006865 |c 641.59 LOC |h 4M551 |j 4M551 |l YNF |m SBK |s S |p 10.00 |w 4 |x 20080610 |t 20160523 |q CNV |r JAM |v 0 |y 20171206 |z 0
949 |b C00003024 |c 641.59 LOC |h 4S612 |j 4S612 |l YNF |m SBK |s S |p 10.00 |w 1 |x 20041103 |t 20171003 |q CNV |r JAM |v 0 |y 20171206 |z 0