The cooking of Greece
(Book)

Book Cover
Average Rating
Series:
Published:
New York : Benchmark Books, c2005.
Format:
Book
Physical Desc:
80 pages : ill. (some col.) ; 26 cm.
Status:
Hillwood High - Teen Non-Fiction
641.59 LOC
MLK Jr. Magnet - Teen Non-Fiction
641.59 LOC
Marshall Middle - Teen Non-Fiction
641.59 LOC
Description
After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
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Status
Hillwood High - Teen Non-Fiction
641.59 LOC
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MLK Jr. Magnet - Teen Non-Fiction
641.59 LOC
On Shelf
Marshall Middle - Teen Non-Fiction
641.59 LOC
On Shelf
McKissack Middle - Teen Non-Fiction
641.59 LOC
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Oliver Middle - Teen Non-Fiction
641.59 LOC
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More Details
Language:
English
ISBN:
076141729X

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Locricchio, M. (2005). The cooking of Greece. New York: Benchmark Books.

Chicago / Turabian - Author Date Citation (style guide)

Locricchio, Matthew. 2005. The Cooking of Greece. New York: Benchmark Books.

Chicago / Turabian - Humanities Citation (style guide)

Locricchio, Matthew, The Cooking of Greece. New York: Benchmark Books, 2005.

MLA Citation (style guide)

Locricchio, Matthew. The Cooking of Greece. New York: Benchmark Books, 2005. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
9c7517af-07fa-f695-fba0-201135001b6f
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Last File Modification TimeFeb 25, 2020 11:29:47 PM
Last Grouped Work Modification TimeFeb 25, 2020 11:22:11 PM

MARC Record

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