Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
641.59 COR
1 available
641.59 COR
1 available
641.59 COR
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Antioch High - Teen Non-Fiction | 641.59 COR | On Shelf |
| J.T. Moore Middle - Teen Non-Fiction | 641.59 COR | On Shelf |
| Marshall Middle - Teen Non-Fiction | 641.59 COR | On Shelf |
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Citations
Cornell, K. A., & Turkoglu, N. (2004). Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes. Lerner Publications.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Cornell, Kari A and Nurcay. Turkoglu. 2004. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Cornell, Kari A and Nurcay. Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications, 2004.
UCL Harvard Citation (Style Guide)Cornell, K. A. and Turkoglu, N. (2004). Cooking the turkish way: culturally authentic foods including low-fat and vegetarian recipes. Minneapolis: Lerner Publications.
MLA Citation, 9th Edition (Style Guide)Cornell, Kari A., and Nurcay Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications, 2004.