Fats, oils, and sweets
(Book)
Author
Published
Philadelphia : Chelsea Clubhouse, 2003, c1998.
Status
Ruby Major Elementary - Kids Non-Fiction
613.28 THO
1 available
613.28 THO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Major Elementary - Kids Non-Fiction | 613.28 THO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Southeast - Kids Non-Fiction | j613.284 T4545f | On Shelf |
More Details
Published
Philadelphia : Chelsea Clubhouse, 2003, c1998.
Format
Book
Physical Desc
32 pages : col. ill. ; 21 cm.
Language
English
Reading Level
LG
Level 3.6, 1 Points
Level 3.6, 1 Points
Notes
General Note
"First published in 1998 by Macmillan Education Australia Pty Ltd"-- T.p. verso.
General Note
Includes index.
Description
Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.
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Citations
APA Citation, 7th Edition (style guide)
Thomas, A. (20031998). Fats, oils, and sweets . Chelsea Clubhouse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas, Ann, 1953-. 20031998. Fats, Oils, and Sweets. Chelsea Clubhouse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas, Ann, 1953-. Fats, Oils, and Sweets Chelsea Clubhouse, 20031998.
MLA Citation, 9th Edition (style guide)Thomas, Ann. Fats, Oils, and Sweets Chelsea Clubhouse, 20031998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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