From wheat to bread
(Book)
Author
Published
Minneapolis, MN : Lerner Publications, c2003.
Status
Dan Mills Elementary - Kids Non-Fiction
641.81 TAU
1 available
641.81 TAU
1 available
Haywood Elementary - Kids Non-Fiction
641.81 TAU
1 available
641.81 TAU
1 available
Stanford Montessori Elementary - Kids Non-Fiction
641.815 TAU
1 available
641.815 TAU
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dan Mills Elementary - Kids Non-Fiction | 641.81 TAU | On Shelf |
| Haywood Elementary - Kids Non-Fiction | 641.81 TAU | On Shelf |
| Stanford Montessori Elementary - Kids Non-Fiction | 641.815 TAU | On Shelf |
| Una Elementary - Kids Non-Fiction | 641.815 TAU | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Kids Non-Fiction | j641.815 T228f | On Shelf |
| Main Library - Kids Non-Fiction | j641.815 T228f | On Shelf |
| Old Hickory - Kids Non-Fiction | j641.815 T228f | On Shelf |
Subjects
LC Subjects
More Details
Published
Minneapolis, MN : Lerner Publications, c2003.
Format
Book
Physical Desc
24 pages : col. ill. ; 20 cm.
Language
English
Reading Level
LG
Level 2.2, 1 Points
Level 2.2, 1 Points
Lexile measure
470
Notes
General Note
Includes index.
Description
An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
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Citations
APA Citation, 7th Edition (style guide)
Taus-Bolstad, S. (2003). From wheat to bread . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. 2003. From Wheat to Bread. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications, 2003.
MLA Citation, 9th Edition (style guide)Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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