Chocolate
(Book)

Book Cover
Average Rating
Published
New York : Harry N. Abrams, 2002.
Status
Crieve Hall Elementary - Kids Non-Fiction
641.33 BUR 6.3
1 available
Jones Paideia Magnet Elementary - Kids Non-Fiction
641.3374 BUR
1 available
Madison Middle - Teen Non-Fiction
641.33 BUR
1 available

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Copies

LocationCall NumberStatus
Crieve Hall Elementary - Kids Non-Fiction641.33 BUR 6.3On Shelf
Jones Paideia Magnet Elementary - Kids Non-Fiction641.3374 BUROn Shelf
Madison Middle - Teen Non-Fiction641.33 BUROn Shelf
Percy Priest Elementary - Kids Non-Fiction641.3 BUROn Shelf
Robert Churchwell Elementary - Kids Non-Fiction641.3374 BUROn Shelf
Show All Copies
LocationCall NumberStatus
Green Hills - Kids Non-Fictionj641.3374 B9613cOn Shelf
Main Library - Kids Non-Fictionj641.3374 B9613cChecked Out
North - Kids Non-Fictionj641.3374 B9613cOn Shelf

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More Details

Published
New York : Harry N. Abrams, 2002.
Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 27 cm.
Language
English
Reading Level
MG
Level 6.3, 1 Points
Lexile measure
980

Notes

Bibliography
Includes bibliographical references.
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.

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Citations

APA Citation, 7th Edition (style guide)

Burleigh, R. (2002). Chocolate . Harry N. Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burleigh, Robert. 2002. Chocolate. Harry N. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burleigh, Robert. Chocolate Harry N. Abrams, 2002.

MLA Citation, 9th Edition (style guide)

Burleigh, Robert. Chocolate Harry N. Abrams, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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