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The foods
(Book)

Book Cover
Average Rating
Series:
Published:
New York : Benchmark Books, 2001.
Format:
Book
Physical Desc:
48 pages : col. ill. ; 27 cm.
Reading Level:
IL: MG - BL: 5.4 - AR Pts: 0.5
Status:
Cameron College Prep - Teen Non-Fiction
641.5972 ANC
Croft Middle - Teen Non-Fiction
641.5972 ANC
Description
Explains the important role food plays in the Mexican culture, describes the most popular Mexican dishes, and profiles the different foods used in the country.
Also in This Series
Copies
Location
Call Number
Status
Cameron College Prep - Teen Non-Fiction
641.5972 ANC
On Shelf
Croft Middle - Teen Non-Fiction
641.5972 ANC
On Shelf
More Like This
More Details
Language:
English
ISBN:
0761413286
Reading Level:
MG
Level 5.4, 0.5 Points

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Ancona, G. (2001). The foods. New York: Benchmark Books.

Chicago / Turabian - Author Date Citation (style guide)

Ancona, George. 2001. The Foods. New York: Benchmark Books.

Chicago / Turabian - Humanities Citation (style guide)

Ancona, George, The Foods. New York: Benchmark Books, 2001.

MLA Citation (style guide)

Ancona, George. The Foods. New York: Benchmark Books, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3b0a8aa6-55cf-a721-396e-87a38599b8cd
Go To GroupedWorkView in Staff Client
Last File Modification TimeNov 05, 2019 09:16:22 PM
Last Grouped Work Modification TimeNov 05, 2019 09:16:16 PM

MARC Record

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003OCoLC
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1001 |a Ancona, George.
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260 |a New York :|b Benchmark Books,|c 2001.
300 |a 48 p. :|b col. ill. ;|c 27 cm.
490 0|a Viva Mexico!
500 |a Includes index.
650 0|a Cooking, Mexican|v Juvenile literature.
650 0|a Food habits|z Mexico|v Juvenile literature.
898 |a qBook
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