Fast food nation : the dark side of the all-American meal
(Book)
Author
Published
Boston : Houghton Mifflin, 2001.
Status
Antioch High - Teen Non-Fiction
394.1097 SCH
1 available
394.1097 SCH
1 available
Cane Ridge High - Teen Non-Fiction
394.1 SCH
1 available
394.1 SCH
1 available
Hume-Fogg High Magnet - Teen Non-Fiction
394.1 SCH
1 available
394.1 SCH
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Antioch High - Teen Non-Fiction | 394.1097 SCH | On Shelf |
| Cane Ridge High - Teen Non-Fiction | 394.1 SCH | On Shelf |
| Hume-Fogg High Magnet - Teen Non-Fiction | 394.1 SCH | On Shelf |
| James Lawson High - Teen Non-Fiction | 394.1 SCH | On Shelf |
| Overton High - Teen Non-Fiction | 394.1 Sch | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 394.10973 S3456f | On Shelf |
| Donelson - Adult Non-Fiction | 394.10973 S3456f | In Processing |
| Edmondson Pike - Adult Non-Fiction | 394.10973 S3456f | On Shelf |
| Green Hills - Adult Non-Fiction | 394.10973 S3456f | On Shelf |
More Details
Published
Boston : Houghton Mifflin, 2001.
Format
Book
Physical Desc
356 pages : ill. ; 24 cm.
Language
English
Reading Level
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
Notes
Bibliography
Includes bibliographical references (p. 330-335) and index.
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin, 2001.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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