Cooking for fifty : the complete reference and cookbook
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.57 H7263c | On Shelf |
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More Details
Published
New York : Wiley, c1993.
Format
Book
Physical Desc
xvii, 573 pages ; 26 cm.
Language
English
Notes
General Note
"Produced by Alison Brown Cerier Book Development, Inc."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Holden, C. (1993). Cooking for fifty: the complete reference and cookbook . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holden, Chet. 1993. Cooking for Fifty: The Complete Reference and Cookbook. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holden, Chet. Cooking for Fifty: The Complete Reference and Cookbook Wiley, 1993.
MLA Citation, 9th Edition (style guide)Holden, Chet. Cooking for Fifty: The Complete Reference and Cookbook Wiley, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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