Holidays of the world cookbook for students
(Book)

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Published:
Phoenix, AZ : Oryx Press, 1995.
Format:
Book
Physical Desc:
xxxiv, 297 pages : ill. ; 26 cm.
Status:
Dupont Hadley Middle - Teen Non-Fiction
641.56 WEB
J.T. Moore Middle - Teen Non-Fiction
641.568 WEB
Overton High - Teen Non-Fiction
641.568 WEB
Description

What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Cookbook for Students. Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Recommended for grades 4-12.

Also in This Series
Copies
Location
Call Number
Status
Dupont Hadley Middle - Teen Non-Fiction
641.56 WEB
On Shelf
J.T. Moore Middle - Teen Non-Fiction
641.568 WEB
On Shelf
Overton High - Teen Non-Fiction
641.568 WEB
On Shelf
Location
Call Number
Status
Green Hills - Adult Non-Fiction
641.568 W36h
On Shelf
Main Library - Kids Non-Fiction
j641.568 W36h
On Shelf
More Like This
Other Editions and Formats
More Details
Street Date:
9511.
Language:
English
ISBN:
0897748840 :

Notes

Bibliography
Includes bibliographical references and index.
Description
A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.
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Citations
APA Citation (style guide)

Webb, L. S. (1995). Holidays of the world cookbook for students. Phoenix, AZ: Oryx Press.

Chicago / Turabian - Author Date Citation (style guide)

Webb, Lois Sinaiko. 1995. Holidays of the World Cookbook for Students. Phoenix, AZ: Oryx Press.

Chicago / Turabian - Humanities Citation (style guide)

Webb, Lois Sinaiko, Holidays of the World Cookbook for Students. Phoenix, AZ: Oryx Press, 1995.

MLA Citation (style guide)

Webb, Lois Sinaiko. Holidays of the World Cookbook for Students. Phoenix, AZ: Oryx Press, 1995. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
21fbf6b2-81bc-b674-c683-7d1ff1251b0c
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Last File Modification Time Aug 14, 2018 11:49:47 PM
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MARC Record

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