The edible pyramid : good eating every day
(Book)

Book Cover
Average Rating
Published:
New York : Holiday House, 1994.
Format:
Book
Physical Desc:
[32] pages : col. ill. ; 29 cm.
Reading Level:
IL: LG - BL: 3.4 - AR Pts: 0.5
Lexile measure:
AD: Adult Directed 540L
Status:
Buena Vista Elementary - Kids Non-Fiction
613.2 LEE
Ida B. Wells Elementary - Everyone
E LEE
Lockeland Elementary - Kids Non-Fiction
613.2 LEE
Description
The head waiter--a French cat in tails--the Edible Pyramid restaurant, explains the dishes to his customers, a menagerie of other animals in equally formal attire. Each segment of the pyramid is presented in a two-page spread, defining the food group mentioned and illustrating it with many mouth-watering examples. The recommended number of daily servings is also explained, and after going through the entire menu, the maitre'd helps his diners select a balanced meal. Paintings of the animals and food are done in muted colours. A small pyramid appears in the corner of each illustration, with the block being examined highlighted.
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Buena Vista Elementary - Kids Non-Fiction
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Ida B. Wells Elementary - Everyone
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Sylvan Park Elementary - Kids Non-Fiction
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Bellevue - Kids Non-Fiction
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More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
0823411265
Reading Level:
LG
Level 3.4, 0.5 Points
Lexile code:
AD: Adult Directed
Lexile measure:
540
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Citations
APA Citation (style guide)

Leedy, L. (1994). The edible pyramid: good eating every day. New York: Holiday House.

Chicago / Turabian - Author Date Citation (style guide)

Leedy, Loreen. 1994. The Edible Pyramid: Good Eating Every Day. New York: Holiday House.

Chicago / Turabian - Humanities Citation (style guide)

Leedy, Loreen, The Edible Pyramid: Good Eating Every Day. New York: Holiday House, 1994.

MLA Citation (style guide)

Leedy, Loreen. The Edible Pyramid: Good Eating Every Day. New York: Holiday House, 1994. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
276d3adb-10ac-5cb3-3f28-7d4d970c3c57
Go To GroupedWorkView in Staff Client
Last File Modification TimeNov 14, 2019 10:21:09 AM
Last Grouped Work Modification TimeNov 14, 2019 10:21:03 AM

MARC Record

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