The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Series:
Published:
HarperCollins 2012
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
More Details
Street Date:
12/18/2012
Language:
English
ISBN:
9780062204677
ASIN:
B007HBY8JE
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Citations
APA Citation (style guide)

Amanda Hesser. (2012). The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Amanda Hesser. 2012. The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens to Yours. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Amanda Hesser, The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens to Yours. HarperCollins, 2012.

MLA Citation (style guide)

Amanda Hesser. The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens to Yours. HarperCollins, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
Staff View
Grouped Work ID:
74df2895-b642-3c94-c8db-5dae99cb42c1
Go To Grouped Work
Needs Update?:
No
Date Added:
Jan 12, 2015 03:53:22
Date Updated:
Nov 09, 2019 23:01:52
Last Metadata Check:
Nov 10, 2019 07:36:31
Last Metadata Change:
Aug 31, 2019 18:41:34
Last Availability Check:
Nov 10, 2019 07:36:32
Last Availability Change:
Jul 17, 2019 13:58:40
Last Grouped Work Modification Time:
Nov 12, 2019 22:44:03

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0293-1/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0293-1/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0293-1/F25/11C/8A/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0293-1/F25/11C/8A/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9780062204677
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B007HBY8JE
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9780062204677
      • name: OverDrive Read
      • id: ebook-overdrive
otherFormatIdentifiers
      • type: ISBN
      • value: 9780061887291
mediaType
eBook
primaryCreator
    • role: Author
    • name: Amanda Hesser
title
The Food52 Cookbook, Volume 2
dateAdded
2015-01-11T16:04:56.21-05:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=239&titleID=1042721
      • type: text/html
      • account:
          • name: Nashville Public Library (TN)
          • id: 1351
sortTitle
Food52 Cookbook Volume 2 Seasonal Recipes from Our Kitchens to Yours
crossRefId
1042721
series
Food52
subtitle
Seasonal Recipes from Our Kitchens to Yours
id
f2511c8a-24eb-40ea-92c1-5c641114b9c9
starRating
2.9

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: Food52CookbookVolume2SeasonalRecipesf9780062204677
      • partCount: 0
      • fileSize: 11327680
      • identifiers:
            • type: ISBN
            • value: 9780062204677
      • rights:
            • type: Copying
            • value: 31
            • type: Printing
            • value: 31
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 1
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • onSaleDate: 12/18/2012
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=F2511C8A-24EB-40EA-92C1-5C641114B9C9&.epub-sample.overdrive.com
      • fileName: Food52CookbookVolume2SeasonalRecipesf9780062204677
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B007HBY8JE
      • name: Kindle Book
      • id: ebook-kindle
      • onSaleDate: 12/18/2012
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=F2511C8A-24EB-40EA-92C1-5C641114B9C9&.epub-sample.overdrive.com
      • fileName: Food52CookbookVolume2SeasonalRecipesf9780062204677
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9780062204677
      • name: OverDrive Read
      • id: ebook-overdrive
      • onSaleDate: 12/18/2012
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=F2511C8A-24EB-40EA-92C1-5C641114B9C9&.epub-sample.overdrive.com
creators
      • role: Author
      • fileAs: Hesser, Amanda
      • bioText:

        Amanda Hesser has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award.

        Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine.

        Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards.

      • name: Amanda Hesser
      • role: Author
      • fileAs: Stubbs, Merrill
      • bioText:

        Amanda Hesser has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award.

        Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine.

        Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards.

      • name: Merrill Stubbs
imprint
William Morrow Cookbooks
publishDate
2012-12-18T00:00:00-05:00
isOwnedByCollections
True
title
The Food52 Cookbook, Volume 2
fullDescription
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
popularity
147
links
    • self:
        • href: https://api.overdrive.com/v1/collections/L1BFAIAAA2J/products/f2511c8a-24eb-40ea-92c1-5c641114b9c9/metadata
        • type: application/vnd.overdrive.api+json
id
f2511c8a-24eb-40ea-92c1-5c641114b9c9
starRating
2.9
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0293-1/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0293-1/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0293-1/F25/11C/8A/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0293-1/F25/11C/8A/{F2511C8A-24EB-40EA-92C1-5C641114B9C9}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
12/18/2012
otherFormatIdentifiers
      • type: ISBN
      • value: 9780061887291
mediaType
eBook
shortDescription
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
sortTitle
Food52 Cookbook Volume 2 Seasonal Recipes from Our Kitchens to Yours
crossRefId
1042721
series
Food52
subtitle
Seasonal Recipes from Our Kitchens to Yours
publisher
HarperCollins