The vegetables we eat
(eBook)
Description
Loading Description...
Subjects
Other Subjects
More Details
Format
eBook
Language
English
ISBN
9780823457700, 0823457702
Reading Level
LG
Level 3.5, 1 Points
Level 3.5, 1 Points
Lexile code
AD: Adult DirectedL
Lexile measure
660
Notes
General Note
"New and updated."
Citation/References
Booklist, 9/1/2007
Citation/References
Horn Book Guide, 10/2007
Citation/References
School Library Journal, 7/2007
Description
Simple text and illustrations introduce young readers to how different kinds of vegetables are grown and eaten all over the world. Includes more detailed fun facts about vegetable history in the backmatter, including the fact that Benjamin Franklin brought soybeans to America from France around the year 1800.
Target Audience
3.5.
Target Audience
K-3.
Target Audience
AD 660 Lexile.
System Details
Mode of access: World Wide Web.
Local note
eBook.
Local note
MackinVIA eBook.
Citations
APA Citation, 7th Edition (style guide)
Gibbons, G. (2024). The vegetables we eat . Holiday House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gibbons, Gail. 2024. The Vegetables We Eat. New York: Holiday House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gibbons, Gail. The Vegetables We Eat New York: Holiday House, 2024.
Harvard Citation (style guide)Gibbons, G. (2024). The vegetables we eat. New York: Holiday House.
MLA Citation, 9th Edition (style guide)Gibbons, Gail. The Vegetables We Eat Holiday House, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
232906fd-da81-57d1-52c2-a3c0de6cebaa-eng
Grouping Information
| Grouped Work ID | 232906fd-da81-57d1-52c2-a3c0de6cebaa-eng |
|---|---|
| Full title | vegetables we eat |
| Author | gibbons gail |
| Grouping Category | book |
| Last Update | 2025-03-24 22:22:53PM |
| Last Indexed | 2025-03-24 22:35:04PM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | May 11, 2024 |
| Last Used | Nov 6, 2024 |
Marc Record
| First Detected | Apr 12, 2024 10:05:20 PM |
|---|---|
| Last File Modification Time | May 03, 2024 10:01:38 PM |
MARC Record
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|---|---|---|---|
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| 245 | 1 | 4 | |a The vegetables we eat /|c by Gail Gibbons. |
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| 300 | |a 1 online resource (32 pages) :|b color illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Explore the world with Gail Gibbons | |
| 500 | |a "New and updated." | ||
| 510 | 3 | |a Booklist,|b 9/1/2007 | |
| 510 | 3 | |a Horn Book Guide,|b 10/2007 | |
| 510 | 3 | |a School Library Journal,|b 7/2007 | |
| 520 | |a Simple text and illustrations introduce young readers to how different kinds of vegetables are grown and eaten all over the world. Includes more detailed fun facts about vegetable history in the backmatter, including the fact that Benjamin Franklin brought soybeans to America from France around the year 1800. | ||
| 521 | 0 | |a 3.5. | |
| 521 | 2 | |a K-3. | |
| 521 | 8 | |a AD 660|b Lexile. | |
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on book record and eBook viewed on April 9, 2024. | ||
| 590 | |a eBook. | ||
| 590 | |a MackinVIA eBook. | ||
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| 650 | 1 | |a Electronic books. | |
| 800 | 1 | |a Gibbons, Gail.|t Explore the world with Gail Gibbons. | |
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