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I have a food allergy. Now what?
(eBook)

Book Cover
Average Rating
Published:
New York : Rosen Publishing, [2015].
Format:
eBook
Physical Desc:
1 online resource (112 pages) : color illustrations.
Rating:
7-12.
Status:
MackinVIA
Description
According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, so this book introduces several of the most predominant triggers--including wheat--their effects, and some surprising places where they might be lurking. It covers treatments and preventive measures, which should help readers who are dealing with an allergy or who want to understand what a friend or family member is going through. Food allergies can be daunting, but this book helps readers know what to expect and take control.
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Language:
English
ISBN:
9781477779750, 1477779752
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Citations
APA Citation (style guide)

Peterson, J. M. (2015). I have a food allergy. Now what? New York: Rosen Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Peterson, Judy Monroe. 2015. I Have a Food Allergy. Now What? New York: Rosen Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Peterson, Judy Monroe, I Have a Food Allergy. Now What? New York: Rosen Publishing, 2015.

MLA Citation (style guide)

Peterson, Judy Monroe. I Have a Food Allergy. Now What? New York: Rosen Publishing, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
d306567f-7d3a-3b5b-ee07-32403b9043fa
Go To GroupedWork
Last File Modification TimeDec 21, 2018 11:35:17 PM
Last Grouped Work Modification TimeDec 21, 2018 11:35:11 PM

MARC Record

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338 |a online resource|2 rdacarrier
4901 |a Teen life 411
504 |a Includes bibliographical references and index.
5050 |a The nitty-gritty on food allergies -- Who gets a food allergy? -- Common culprits -- Finding the forbidden foods -- Managing reactions -- Taking control -- Your social life -- Being in the world.
5103 |a School Library Connection Star,|b 12/2015
520 |a Discusses the different types of food allergies, describes what can happen during an allergic reaction, and explores how to live with an allergy.
5212 |a 7-12.
538 |a Mode of access: World Wide Web.
588 |a Description based on book record and eBook viewed on February 26, 2015.
590 |a eBook.
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