Food science : you are what you eat

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Minneapolis, Minnesota : Essential Library, [2015].
Physical Desc:
1 online resource (112 pages) : illustrations (some color).
Lexile measure:
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards.Essential Library is an imprint of Abdo Publishing, a division of ABDO.
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9781629693231, 1629693235
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APA Citation (style guide)

Lanser, A. (2015). Food science: you are what you eat. Minneapolis, Minnesota: Essential Library.

Chicago / Turabian - Author Date Citation (style guide)

Lanser, Amanda. 2015. Food Science: You Are What You Eat. Minneapolis, Minnesota: Essential Library.

Chicago / Turabian - Humanities Citation (style guide)

Lanser, Amanda, Food Science: You Are What You Eat. Minneapolis, Minnesota: Essential Library, 2015.

MLA Citation (style guide)

Lanser, Amanda. Food Science: You Are What You Eat. Minneapolis, Minnesota: Essential Library, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Last File Modification TimeDec 21, 2018 11:35:16 PM
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MARC Record

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008150204s2015    mnua   jsb    001 0 eng d
020 |a 9781629693231
020 |a 1629693235
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08204|a 641.3|2 23
092 |a 641.3 Lan
1001 |a Lanser, Amanda,|e author.
24510|a Food science :|b you are what you eat /|c by Amanda Lanser ; content consultant, Sarah W. Tracy.
264 1|a Minneapolis, Minnesota :|b Essential Library,|c [2015]
300 |a 1 online resource (112 pages) :|b illustrations (some color).
336 |a text|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|2 rdacarrier
4901 |a History of science
504 |a Includes bibliographical references and index.
5103 |a Horn Book Guide,|b 10/2015
5103 |a School Library Connection Star,|b 12/2015
5103 |a School Library Journal,|b 4/2015
520 |a Presents an introduction to food science, covering topics such as diseases caused by nutritional deficiencies, the origins of modern food science, food preservation and safety, the government's involvement in food regulation, the effects of World War I and the Great Depression on diet, agribusiness, the food label, and the future of food science. Includes a timeline, a glossary, and a list of additional resources.
5212 |a 8-12.
5218 |a 1150|b Lexile.
538 |a Mode of access: World Wide Web.
588 |a Description based on book record.
590 |a eBook.
590 |a MackinVIA eBook.
650 0|a Food.
655 0|a Electronic books.
830 0|a History of science (Essential Library (Firm))
85640|y Click here to open|u
94910|b MK10163417|c 641.3 Lan|h 6I787|l YNF|m EBOOK|p 41.95