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The cooking of Greece

Book Cover
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New York : Marshall Cavendish Benchmark, c2012.
2nd ed.
Physical Desc:
1 online resource (96 pages) : ill. (chiefly col.), col. map ; 27 cm.
Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.
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9781608707409, 1608707407
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APA Citation (style guide)

Locricchio, M., & McConnell, J. (2012). The cooking of Greece. 2nd ed. New York: Marshall Cavendish Benchmark.

Chicago / Turabian - Author Date Citation (style guide)

Locricchio, Matthew and Jack. McConnell. 2012. The Cooking of Greece. New York: Marshall Cavendish Benchmark.

Chicago / Turabian - Humanities Citation (style guide)

Locricchio, Matthew and Jack. McConnell, The Cooking of Greece. New York: Marshall Cavendish Benchmark, 2012.

MLA Citation (style guide)

Locricchio, Matthew., and Jack McConnell. The Cooking of Greece. 2nd ed. New York: Marshall Cavendish Benchmark, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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MARC Record

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05004|a TX723.5.G8|b L63 2012
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092 |a 641.59 Loc
1001 |a Locricchio, Matthew.
24514|a The cooking of Greece|h [electronic resource] /|c Matthew Locricchio ; with photos by Jack McConnell.
24630|a Greece
250 |a 2nd ed.
260 |a New York :|b Marshall Cavendish Benchmark,|c c2012.
300 |a 1 online resource (96 p.) :|b ill. (chiefly col.), col. map ;|c 27 cm.
4901 |a Super chef
504 |a Includes bibliographical references and index.
5103 |a School Library Journal,|b 1/2012
520 |a After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
5212 |a 4-7.
538 |a Mode of access: World Wide Web.
588 |a Description based on book record.
590 |a eBook.
590 |a MackinVIA eBook.
650 0|a Cooking, Greek.
650 0|a Cooking, Mediterranean.
650 0|a Food|z Greece.
655 0|a Electronic books.
7001 |a McConnell, Jack.
830 0|a Superchef.
85640|y Click here to open|u http://NASHVILLE.mackinvia.com/3251294
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