Food safety
(eBook)

Book Cover
Average Rating
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Published
Detroit : Greenhaven Press, c2012.
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Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents varying perspectives on the issue of food safety, exploring the current U.S. system, food technologies, and unsafe foods.
Target Audience
7-10.
System Details
Mode of access: World Wide Web.
Local note
eBook.
Local note
MackinVIA eBook.

Citations

APA Citation, 7th Edition (style guide)

Merino, N. (2012). Food safety . Greenhaven Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Merino, Noèel. 2012. Food Safety. Greenhaven Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Merino, Noèel. Food Safety Greenhaven Press, 2012.

MLA Citation, 9th Edition (style guide)

Merino, Noèel. Food Safety Greenhaven Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
fbb01ad1-4e05-2b22-c0d4-cfeacb89cc08-eng
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Grouping Information

Grouped Work IDfbb01ad1-4e05-2b22-c0d4-cfeacb89cc08-eng
Full titlefood safety
Authornoèel merino book
Grouping Categorybook
Last Update2024-04-17 22:01:08PM
Last Indexed2024-04-17 22:01:46PM

Book Cover Information

Image Sourcedefault
First LoadedAug 21, 2023
Last UsedSep 27, 2023

Marc Record

First DetectedJul 17, 2012 12:00:00 AM
Last File Modification TimeApr 17, 2024 10:01:46 PM

MARC Record

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260 |a Detroit :|b Greenhaven Press,|c c2012.
300 |a 1 online resource (138 p.) :|b col. ill. ;|c 25 cm.
4901 |a Introducing issues with opposing viewpoints
504 |a Includes bibliographical references and index.
5050 |a Does the current US system ensure food safety? -- Are new food technologies safe? -- Are certain foods unsafe to eat?
520 |a Presents varying perspectives on the issue of food safety, exploring the current U.S. system, food technologies, and unsafe foods.
5212 |a 7-10.
538 |a Mode of access: World Wide Web.
588 |a Description based on book record.
590 |a eBook.
590 |a MackinVIA eBook.
650 0|a Food adulteration and inspection|z United States.
650 0|a Food industry and trade|z United States|x Safety measures.
650 0|a Food|x Biotechnology|x Safety measures.
650 1|a Food adulteration and inspection.
650 1|a Food industry and trade|x Safety measures.
655 0|a Electronic books.
7001 |a Merino, Noèel.
830 0|a Introducing issues with opposing viewpoints.
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