Chef Roy Choi and the Street Food Remix
(eAudiobook)

Book Cover
Average Rating
Published
Live Oak Media, 2018.
Status
Available Online

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Physical Description
13m 0s
Format
eAudiobook
Language
English
ISBN
9781430136736
Reading Level
LG
Level 4, 1 Points
Lexile measure
710

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Citations

APA Citation, 7th Edition (style guide)

Jacqueline Briggs Martin., Jacqueline Briggs Martin|AUTHOR., June Jo Lee|AUTHOR., Jacqueline Briggs One|READER., & June Jo Lee|READER. (2018). Chef Roy Choi and the Street Food Remix . Live Oak Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacqueline Briggs Martin et al.. 2018. Chef Roy Choi and the Street Food Remix. Live Oak Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacqueline Briggs Martin et al.. Chef Roy Choi and the Street Food Remix Live Oak Media, 2018.

MLA Citation, 9th Edition (style guide)

Jacqueline Briggs Martin, et al. Chef Roy Choi and the Street Food Remix Live Oak Media, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID7e1f5e8f-c5f1-8ce1-6e93-c17fb8d74dbe-eng
Full titlechef roy choi and the street food remix
Authormartin jacqueline briggs
Grouping Categorybook
Last Update2022-12-03 10:32:00AM
Last Indexed2022-12-04 05:14:36AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 14, 2022
Last UsedDec 6, 2022

Hoopla Extract Information

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    [synopsis] => This third book in the Food Hero series features Chef Roy Choi, a street cook" in Los Angeles whose best good time" as a kid was family together, making food. Though he became an acclaimed chef, Roy Choi grew tired of working in fine restaurants and started up the Kogi food trucks in Los Angeles, where he could remix the tastes he loved on the streets where he lived - Korean BBQ in a taco. Once folks tasted the Kogi tacos, they lined up, all kinds of people talking and laughing together. Back on the streets, in the food trucks, opening cafes in old neighborhoods, Roy found his best good time" remixing fast food, remixing neighborhoods, feeding hungry people, cooking up joy. This biography brims with passion and excitement and the happiness that comes from doing what you love while giving back.
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