The Vegetables We Eat
(eAudiobook)
Description
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More Details
Physical Description
13m 0s
Format
eAudiobook
Language
English
ISBN
9781666606706
Reading Level
LG
Level 3.5, 1 Points
Level 3.5, 1 Points
Lexile code
AD: Adult Directed
Lexile measure
660
Citations
APA Citation, 7th Edition (Style Guide)
Gail Gibbons., Gail Gibbons|AUTHOR., & Qarie Marshall|READER. (2016). The Vegetables We Eat. Dreamscape Media.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Gail Gibbons, Gail Gibbons|AUTHOR and Qarie Marshall|READER. 2016. The Vegetables We Eat. Dreamscape Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Gail Gibbons, Gail Gibbons|AUTHOR and Qarie Marshall|READER. The Vegetables We Eat. Dreamscape Media, 2016.
UCL Harvard Citation (Style Guide)Gail Gibbons., Gail Gibbons|AUTHOR. and Qarie Marshall|READER. (2016). The vegetables we eat. Dreamscape Media.
MLA Citation, 9th Edition (Style Guide)Gail Gibbons, Gail Gibbons|AUTHOR, and Qarie Marshall|READER. The Vegetables We Eat. Dreamscape Media, 2016.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
Staff View
Grouping Information
| Grouped Work ID | 232906fd-da81-57d1-52c2-a3c0de6cebaa-eng |
|---|---|
| Full title | vegetables we eat |
| Author | gibbons gail |
| Grouping Category | book |
| Last Update | 2025-06-20 22:23:27PM |
| Last Indexed | 2025-06-21 23:03:56PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 10, 2021 |
| Last Used | Jun 21, 2025 |
Hoopla Extract Information
| Date First Detected | 06/23/23 10:22:57 |
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[synopsis] => Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.
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