New World kitchen: Latin American and Caribbean cuisine

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

Also in This Series
More Like This
More Details
Contributors:
ISBN:
9780060185053
9780061986116
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID fb370402-2109-d935-c5ed-b1b22c574dca
Grouping Title new world kitchen latin american and caribbean cuisine
Grouping Author van aken norman
Grouping Category book
Last Grouping Update 2018-11-15 22:45:21PM
Last Indexed 2018-11-15 23:29:34PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Van Aken, Janet.
author Norman Van Aken
author2-role Van Aken, Janet.
author_display Van Aken, Norman
collection_school Non-Fiction
detailed_location_school Hunter's Lane High - Teen Non-Fiction
display_description

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

format_category_school Books, eBook
format_school Book, eBook
id fb370402-2109-d935-c5ed-b1b22c574dca
isbn 9780060185053, 9780061986116
item_details ils:CARL0000206345|35192030161305|Green Hills - Adult Non-Fiction|641.598 V2174n|||1|false|false|||||On Shelf||GH||, ils:CARL0000206345|QQ00117790|Hunter's Lane High - Teen Non-Fiction|641.59 VAN|||1|false|false|||||Checked Out||6A452||, overdrive:bc99bd24-2993-40e4-8d0b-a6f40fd95c3c|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read|Available Online||||
itype_school , Book
last_indexed 2018-11-16T05:29:34.62Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 VAN
owning_library_school Schools
owning_location_school Hunter's Lane High
primary_isbn 9780060185053
publishDate 2003, 2010
record_details ils:CARL0000206345|Book|Books|1st ed.|English|Ecco,|c2003.|xiv, 322 p. : ill. (some col.) ; 24 cm., overdrive:bc99bd24-2993-40e4-8d0b-a6f40fd95c3c|eBook|eBook||English|HarperCollins|2010|
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000206345 QQ00117790 Checked Out Checked Out false false true false false true
ils:CARL0000206345 35192030161305 On Shelf On Shelf false true true false false false
overdrive:bc99bd24-2993-40e4-8d0b-a6f40fd95c3c -1 Available Online Available Online false true true false false false
subject_facet Cooking, Caribbean, Cooking, Latin American
title_display New World kitchen : Latin American and Caribbean cuisine
title_full New World Kitchen Latin American and Caribbean Cuisine, New World kitchen : Latin American and Caribbean cuisine / Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner
title_short New World kitchen :
title_sub Latin American and Caribbean cuisine
topic_facet Cooking & Food, Cooking, Caribbean, Cooking, Latin American, Nonfiction