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New World kitchen: Latin American and Caribbean cuisine

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In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

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9780060185053
9780061986116
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Grouped Work ID fb370402-2109-d935-c5ed-b1b22c574dca
Full title new world kitchen latin american and caribbean cuisine
Author van aken norman
Grouping Category book
Last Update 2018-05-27 23:11:12PM
Last Indexed 2018-05-27 00:15:52AM

Solr Details

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auth_author2 Van Aken, Janet.
author Van Aken, Norman, 1951-
author2-role Van Aken, Janet.
author_display Van Aken, Norman
available_at_school Hunter's Lane High
collection_school Non-Fiction
detailed_location_school Hunter's Lane High - Teen Non-Fiction
display_description

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

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owning_location_school Hunter's Lane High
primary_isbn 9780060185053
publishDate 2003, 2010
record_details ils:CARL0000206345|Book|Books|1st ed.|English|Ecco,|c2003.|xiv, 322 p. : ill. (some col.) ; 24 cm., overdrive:bc99bd24-2993-40e4-8d0b-a6f40fd95c3c|eBook|eBook||English|HarperCollins|2010|
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subject_facet Cooking, Caribbean, Cooking, Latin American
title_display New World kitchen : Latin American and Caribbean cuisine
title_full New World Kitchen Latin American and Caribbean Cuisine, New World kitchen : Latin American and Caribbean cuisine / Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner
title_short New World kitchen :
title_sub Latin American and Caribbean cuisine
topic_facet Cooking & Food, Cooking, Caribbean, Cooking, Latin American, Nonfiction