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Medium raw: a bloody valentine to the world of food and the people who cook

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Description
The long-awaited follow-up to the megabestseller Kitchen Confidential - In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain-but never pulls his punches-on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
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ISBN:
9780061718953
9780061718946
9780061998065
9780061988769
9781611291322
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Grouped Work ID f4575f2d-26bd-3df8-8af5-35a88b3a81df
Grouping Title medium raw a bloody valentine to the world of food and the people who cook
Grouping Author bourdain anthony
Grouping Category book
Last Grouping Update 2018-07-20 22:45:09PM
Last Indexed 2018-07-20 23:22:14PM

Solr Details

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subject_facet Bourdain, Anthony, Cooking, Cooks -- New York (State) -- New York -- Biography, Cooks -- United States -- Biography, Gastronomy
title_display Medium raw : a bloody valentine to the world of food and the people who cook
title_full Medium Raw A Bloody Valentine to the World of Food and the People Who Cook, Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain
title_short Medium raw :
title_sub a bloody valentine to the world of food and the people who cook
topic_facet Biography & Autobiography, Bourdain, Anthony, Cooking, Cooking & Food, Cooks, Gastronomy, Nonfiction