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Medium raw: a bloody valentine to the world of food and the people who cook

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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Grouped Work ID f4575f2d-26bd-3df8-8af5-35a88b3a81df
Full title medium raw a bloody valentine to the world of food and the people who cook
Author bourdain anthony
Grouping Category book
Last Update 2018-05-20 22:58:42PM
Last Indexed 2018-05-20 23:36:57PM

Solr Details

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display_description Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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subject_facet Bourdain, Anthony, Cooking, Cooks -- New York (State) -- New York -- Biography, Cooks -- United States -- Biography, Gastronomy
title_display Medium raw : a bloody valentine to the world of food and the people who cook
title_full Medium Raw A Bloody Valentine to the World of Food and the People Who Cook, Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain
title_short Medium raw :
title_sub a bloody valentine to the world of food and the people who cook
topic_facet Biography & Autobiography, Bourdain, Anthony, Cooking, Cooking & Food, Cooks, Gastronomy, Nonfiction