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Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes

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Lerner Publications Co.,
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Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food--Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.
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Grouping Information

Grouped Work ID f3f494e9-5053-3cc8-d728-f5acdecaacba
Full title cooking the cuban way culturally authentic foods including low fat and vegetarian recipes
Author behnke alison
Grouping Category book
Last Update 2018-05-18 23:23:59PM
Last Indexed 2018-05-25 00:20:25AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Valens, Victor Manuel.
author Behnke, Alison.
author2-role Valens, Victor Manuel.
author_display Behnke, Alison
available_at_school Antioch Middle, JT Moore Middle, Marshall Middle, Old Center Elementary, Oliver Middle
collection_school Non-Fiction
detailed_location_school Antioch Middle - Teen Non-Fiction, J.T. Moore Middle - Teen Non-Fiction, Marshall Middle - Teen Non-Fiction, Old Center Elementary - Kids Non-Fiction, Oliver Middle - Teen Non-Fiction
display_description An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
format_category_school Books
format_school Book
id f3f494e9-5053-3cc8-d728-f5acdecaacba
isbn 9780822541295
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itype_school Book
last_indexed 2018-05-25T05:20:25.569Z
lexile_score 1080
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 BCH, 641.59 BEH
owning_library_school Schools
owning_location_school Antioch Middle, JT Moore Middle, Marshall Middle, Old Center Elementary, Oliver Middle
primary_isbn 9780822541295
publishDate 2004
record_details ils:CARL0000548619|Book|Books||English|Lerner Publications Co.,|c2004.|72 p. : col. ill., map ; 23 cm.
recordtype grouped_work
scoping_details_school ils:CARL0000548619|B00015579|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000548619|L00001985|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000548619|L00006127|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000548619|L00006261|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000548619|L00008156|On Shelf|On Shelf|false|true|true|false|false|true||||
series Easy Menu Ethnic Cookbooks
subject_facet Cooking, Cuban, Cuba -- Social life and customs, Low-fat diet -- Recipes, Vegetarian cooking
title_display Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
title_full Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens
title_short Cooking the Cuban way :
title_sub culturally authentic foods, including low-fat and vegetarian recipes
topic_facet Cooking, Cuban, Low-fat diet, Social life and customs, Vegetarian cooking