Mastering the art of French cooking: Volume 1

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Language:
English
Description
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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ISBN:
03754134051
03944015222
9780394401782
9780307958174
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Grouped Work ID f280e444-50c6-dfee-a601-4525d8ece6d4
Grouping Title mastering the art of french cooking volume 1
Grouping Author child julia
Grouping Category book
Last Grouping Update 2019-09-21 23:05:46PM
Last Indexed 2019-09-22 00:05:40AM

Solr Details

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auth_author2 Beck, Simone.
Bertholle, Louisette.
author Child, Julia.
author2-role Beck, Simone.
Bertholle, Louisette.
author_display Child, Julia
available_at_school McGavock High
collection_school Non-Fiction
detailed_location_school McGavock High - Teen Non-Fiction
display_description For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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primary_isbn 03754134051
publishDate 2001
2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000173298 Book Books Fortieth anniversary ed. English Knopf, 2001. xxxi, 684, xxxii p. : ill. ; 27 cm.
overdrive:8184a8c1-30d9-46f1-805d-73479e587c50 eBook eBook English Knopf Doubleday Publishing Group 2011
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ils:CARL0000173298 B00553301 On Shelf On Shelf false true false false false true
overdrive:8184a8c1-30d9-46f1-805d-73479e587c50 -1 Available Online Available Online false true true false false false
series Mastering the Art of French Cooking
series_with_volume Mastering the Art of French Cooking|
subject_facet Cooking, French
title_display Mastering the art of French cooking. Volume 1
title_full Mastering the Art of French Cooking, Volume 1
Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_short Mastering the art of French cooking
title_sub Volume 1
topic_facet Cooking & Food
Cooking, French
Nonfiction
Reference