Bouchon Bakery

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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits . Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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ISBN:
9781579654351
9781579657550
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Grouping Information

Grouped Work ID e491925e-7199-3389-2510-892083d1f8d0
Grouping Title bouchon bakery
Grouping Author keller thomas
Grouping Category book
Last Grouping Update 2018-09-18 23:43:40PM
Last Indexed 2018-09-19 00:41:27AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Heller, Susie., Jones, Deborah., Rouxel, Sebastien.
author Keller, Thomas, 1955-
author2-role Heller, Susie., Jones, Deborah., Rouxel, Sebastien.
author_display Keller, Thomas
available_at_school McGavock High
collection_school Non-Fiction
detailed_location_school McGavock High - Teen Non-Fiction
display_description

Winner, IACP Cookbook Award for Food Photography & Styling (2013)
#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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id e491925e-7199-3389-2510-892083d1f8d0
isbn 9781579654351, 9781579657550
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last_indexed 2018-09-19T05:41:27.897Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 BOU
owning_library_school Schools
owning_location_school McGavock High
primary_isbn 9781579654351
publishDate 2012, 2016
record_details ils:CARL0000397958|Book|Books||English|Artisan,|c2012.|399 p. : col. ill. ; 29 cm., overdrive:7dfb1d19-c513-42fc-918b-5c497e82be64|eBook|eBook||English|Artisan|2016|
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000397958 35192043489644 Checked Out On Hold Shelf false false true false false false
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overdrive:7dfb1d19-c513-42fc-918b-5c497e82be64 -1 Checked Out Checked Out false false true false false false
series The Thomas Keller Library
series_with_volume The Thomas Keller Library|
subject_facet Baking, Bouchon Bakery, Cookbooks
title_display Bouchon Bakery
title_full Bouchon Bakery, Bouchon Bakery / Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones
title_short Bouchon Bakery
title_sub
topic_facet Baking, Cookbooks, Cooking & Food, Nonfiction