Cooking the West African way

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Publisher:
Lerner,
Pub. Date:
c2002.
Language:
English
Reading Level:
IL: MG - BL: 6.5 - AR Pts: 1
Description
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. with each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
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ISBN:
9780822541639
Reading Level:
MG
Level 6.5, 1 Points
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Grouping Information

Grouped Work ID e490cc99-297b-47f8-6864-90ed5c1ac2b2
Grouping Title cooking the west african way
Grouping Author montgomery bertha vining
Grouping Category book
Last Grouping Update 2018-10-01 23:23:22PM
Last Indexed 2018-10-21 01:36:24AM

Solr Details

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author Montgomery, Bertha Vining.
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author_display Montgomery, Bertha Vining
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collection_school Non-Fiction
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display_description Contains recipes and menu suggestions relating to the type of foods eaten in West Africa.
format_category_school Books
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isbn 9780822541639
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primary_isbn 9780822541639
publishDate 2002
record_details ils:CARL0000168205|Book|Books||English|Lerner,|c2002.|72 p. : ill. (chiefly col.), col. map ; 23 cm.
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subject_facet Cooking, West African -- Juvenile literature, Food habits -- Africa, West -- Juvenile literature
title_display Cooking the West African way
title_full Cooking the West African way / Bertha Vining Montgomery and Constance Nabwire
title_short Cooking the West African way
topic_facet Cooking, West African, Food habits