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George Crum and the Saratoga chip

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Reading Level:
IL: LG - BL: 5.3 - AR Pts: 0.5
Lexile measure:
AD: Adult Directed 910L
Description
Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the colour of his skin, George escapes into his favourite pastimes - hunting and fishing. Soon George learns to cook too and as a young man he lands a job as chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers! One day his patience boils over and he cooks up a potato dish so unique it changes his life forever... He invented the potato chip!
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ISBN:
9781584302551
9781600606564
9781600609534
Reading Level:
LG
Level 5.3, 0.5 Points
Lexile measure:
AD: Adult Directed 910L
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Grouping Information

Grouped Work ID e4692ff4-d6fa-65c8-506a-f4546e08c30b
Full title george crum and the saratoga chip
Author taylor gaylia
Grouping Category book
Last Update 2018-05-20 22:58:42PM
Last Indexed 2018-05-20 00:17:47AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 5.3
auth_author2 Morrison, Frank, 1971-
author Gaylia Taylor
author2-role Morrison, Frank,1971-ill.
author_display Taylor, Gaylia
available_at_school Fall-Hamilton Elementary, Gateway Elementary, Hull-Jackson Montessori, Waverly-Belmont Elementary
collection_school Biography, Everyone, Non-Fiction
detailed_location_school Fall-Hamilton Elementary - Everyone, Gateway Elementary - Kids Biography, Hull-Jackson Montessori - Kids Non-Fiction, Waverly-Belmont Elementary - Kids Biography
display_description Describes chef George Crum's childhood as a part-Native-American, part-African-American boy in rural 1830s New York, his adventures cooking at Moon's Lake House restaurant in Sarasota Springs, and his accidental invention of one of America's most beloved snacks.
format_category_school Books, eBook
format_school Book, eBook
id e4692ff4-d6fa-65c8-506a-f4546e08c30b
isbn 9781584302551, 9781600606564, 9781600609534
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itype_school , Book
last_indexed 2018-05-20T05:17:47.427Z
lexile_code AD: Adult Directed
lexile_score 910
literary_form Fiction, Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.5 Tay, B CRU TAY, E TAY
owning_library_school Schools
owning_location_school Fall-Hamilton Elementary, Gateway Elementary, Hull-Jackson Montessori, Waverly-Belmont Elementary
primary_isbn 9781584302551
publishDate 2006
record_details ils:CARL0000264329|Book|Books|1st ed.|English|Lee & Low Books,|2006.|1 v. (unpaged) : col. ill. ; 28 cm., ils:CARL0000726501|Book|Books|1st ed.|English|Lee & Low Books,|[2006]|{32} p. : col. ill. ; 28 cm., overdrive:29dd8093-8054-432f-aef7-eb15adc6daf6|eBook|eBook||English|Lee & Low Books|2006|
recordtype grouped_work
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subject_facet Cooks, Cooks -- New York (State) -- Saratoga Springs -- Biography, Cooks -- New York (State) -- Saratoga Springs -- Biography -- Juvenile literature, Crum, George, -- chef, Crum, George, -- chef -- Juvenile literature, Picture books for children, Potato chips -- History, Potato chips -- History -- Juvenile literature, Saratoga Springs (N.Y.)
title_display George Crum and the Saratoga chip
title_full George Crum and the Saratoga Chip, George Crum and the Saratoga chip / by Gaylia Taylor ; illustrated by Frank Morrison
title_short George Crum and the Saratoga chip
title_sub
topic_facet Biography & Autobiography, Cooking & Food, Cooks, Crum, George, History, Juvenile Nonfiction, Multi-Cultural, Potato chips