The third plate: field notes on the future of food

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Description
"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
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ISBN:
9780143127154
9780698163751
9781611763218
9780553544442
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Grouping Information

Grouped Work ID de8ade30-464f-5378-d382-b73025c6c96a
Grouping Title third plate field notes on the future of food
Grouping Author barber dan
Grouping Category book
Last Grouping Update 2018-11-16 23:10:10PM
Last Indexed 2018-11-17 00:13:07AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Dan Barber
author_display Barber, Dan
available_at_school McGavock High
collection_school Non-Fiction
detailed_location_school McGavock High - Teen Non-Fiction
display_description "Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
format_category_school Audio Books, Books, eBook
format_school Book, CD audio book, eAudiobook, eBook
id de8ade30-464f-5378-d382-b73025c6c96a
isbn 9780143127154, 9780553544442, 9780698163751, 9781611763218
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itype_school , Book, CD audio book
last_indexed 2018-11-17T06:13:07.861Z
lexile_score -1
literary_form Non Fiction
literary_form_full Essays, Non Fiction
local_callnumber_school 641.3 BAR
owning_library_school Schools
owning_location_school McGavock High
primary_isbn 9780143127154
publishDate 2014, 2015
record_details ils:CARL0000438546|CD audio book|Audio Books|Unabridged.|English|Penguin Audio,|2014.|12 sound discs (15 hr.) : digital ; 4 3/4 in., ils:CARL0000679322|Book|Books||English|Penguin Books,|2015.|486 p. : ill. ; 22 cm., overdrive:5da5cfb6-230f-4df8-8d1e-9d84150bdd10|eBook|eBook||English|Penguin Publishing Group|2014|, overdrive:d4c9a380-5dc3-45eb-8eb8-4f6ee813f58f|eAudiobook|Audio Books||English|Books on Tape|2014|
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overdrive:5da5cfb6-230f-4df8-8d1e-9d84150bdd10 -1 Available Online Available Online false true true false false false
ils:CARL0000438546 35192045962119 On Shelf On Shelf false true true false false false
ils:CARL0000438546 35192045962127 On Shelf On Shelf false true true false false false
overdrive:d4c9a380-5dc3-45eb-8eb8-4f6ee813f58f -1 Checked Out Checked Out false false true false false false
subject_facet Agriculture -- United States, Audiobooks, Natural foods -- United States, Seasonal cooking -- United States
title_display The third plate : field notes on the future of food
title_full The Third Plate Field Notes on the Future of Food, The third plate : field notes on the future of food / Dan Barber, The third plate [sound recording] : field notes on the future of food / Dan Barber
title_short The third plate :
title_sub field notes on the future of food
topic_facet Agriculture, Audiobooks, Biography & Autobiography, Cooking & Food, Essays, Natural foods, Nonfiction, Seasonal cooking, Sociology