Growing tomorrow: a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat

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Publisher:
The Experiment,
Pub. Date:
[2015]
Language:
English
Description
Meet the local farmers who feed America--in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, "This farm has been rescued by big harvests. . . . For every one great season, though, you've got ten years of tough." With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow .
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ISBN:
9781615192847
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Grouped Work ID dd6aedbb-cdbe-0515-0eb6-ef85e16af5fb
Grouping Title growing tomorrow a farm to table journey in photos and recipes behind the scenes with 18 extraordina
Grouping Author pritchard forrest
Grouping Category book
Last Grouping Update 2017-12-19 00:14:58AM
Last Indexed 2018-08-14 00:51:34AM

Solr Details

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auth_author2 Peterson, Molly
author Pritchard, Forrest.
author2-role Peterson, Molly
author_display Pritchard, Forrest
available_at_school Cane Ridge High
collection_school Non-Fiction
detailed_location_school Cane Ridge High - Teen Non-Fiction
display_description
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id dd6aedbb-cdbe-0515-0eb6-ef85e16af5fb
isbn 9781615192847
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itype_school Book
last_indexed 2018-08-14T05:51:34.712Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 338.1 PRI
owning_library_school Schools
owning_location_school Cane Ridge High
primary_isbn 9781615192847
publishDate 2015
record_details ils:CARL0000668331|Book|Books||English|The Experiment,|[2015]|xii, 304 pages : color illustrations, color map ; 24 cm
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000668331 B00759469 On Shelf On Shelf false true true false false true
subject_facet Cookbooks, Cooking, American, Family farms -- United States, Farm produce -- United States, Local foods -- United States, Sustainable agriculture -- United States
title_display Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
title_full Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat / Forrest Pritchard ; photographs by Molly M. Peterson ; foreword by Deborah Madison
title_short Growing tomorrow :
title_sub a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
topic_facet Cooking, American, Family farms, Farm produce, Local foods, Sustainable agriculture