The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos--Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.
Also in This Series
More Like This
More Details
Contributors:
ISBN:
9780761156161
9780761171188
076115616
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID da27d11f-ea2f-a912-9947-d935b7ef3962
Grouping Title truck food cookbook 150 recipes and ramblings from americas best restaurants on wheels
Grouping Author edge john t
Grouping Category book
Last Grouping Update 2018-09-17 22:59:17PM
Last Indexed 2018-09-17 23:48:08PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Mosier, Angie.
author John T Edge
author2-role Mosier, Angie.
author_display Edge, John T
available_at_school Hillsboro High, Whites Creek High
collection_school Non-Fiction
detailed_location_school Hillsboro High - Teen Non-Fiction, Whites Creek High - Teen Non-Fiction
display_description

It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.

format_category_school Books, eBook
format_school Book, eBook
id da27d11f-ea2f-a912-9947-d935b7ef3962
isbn 076115616, 9780761156161, 9780761171188
item_details ils:CARL0000390618|MK10033833|Whites Creek High - Teen Non-Fiction|641.5 EDG|||1|false|false|||||On Shelf||6I787||, ils:CARL0000390618|QQ00144376|Hillsboro High - Teen Non-Fiction|641.5 EDG|||1|false|false|||||On Shelf||66435||, overdrive:84a32327-3a55-45d2-b451-f4fc602c78f4|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|2|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_school , Book
last_indexed 2018-09-18T04:48:08.879Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.5 EDG
owning_library_school Schools
owning_location_school Hillsboro High, Whites Creek High
primary_isbn 9780761156161
publishDate 2012
record_details ils:CARL0000390618|Book|Books||English|Workman Pub.,|c2012.|vii, 294 p. : col. ill., col. maps ; 22 x 24 cm., overdrive:84a32327-3a55-45d2-b451-f4fc602c78f4|eBook|eBook||English|Workman Publishing Company||
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000390618 MK10033833 On Shelf On Shelf false true true false false true
ils:CARL0000390618 QQ00144376 On Shelf On Shelf false true true false false true
overdrive:84a32327-3a55-45d2-b451-f4fc602c78f4 -1 Available Online Available Online false true true false false false
subject_facet Food trucks -- United States, Street food -- United States
title_display The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels
title_full The Truck Food Cookbook 150 Recipes and Ramblings from America's Best Restaurants on Wheels, The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels / John T. Edge ; recipes and photographs by Angie Mosier
title_short The truck food cookbook :
title_sub 150 recipes and ramblings from America's best restaurants on wheels
topic_facet Cooking & Food, Food trucks, Nonfiction, Street food