I have a food allergy. Now what?

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Publisher:
Varies, see individual formats and editions
Pub. Date:
[2015]
Language:
English
Description
According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, so this book introduces several of the most predominant triggers--including wheat--their effects, and some surprising places where they might be lurking. It covers treatments and preventive measures, which should help readers who are dealing with an allergy or who want to understand what a friend or family member is going through. Food allergies can be daunting, but this book helps readers know what to expect and take control.
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ISBN:
9781477779743
9781477779750
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Grouped Work ID d306567f-7d3a-3b5b-ee07-32403b9043fa
Grouping Title i have a food allergy now what
Grouping Author peterson judy monroe
Grouping Category book
Last Grouping Update 2018-12-21 23:35:11PM
Last Indexed 2019-10-23 01:04:28AM

Solr Details

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ils:CARL0000681033 Book Books First edition. English The Rosen Publishing Group, Inc., [2015] 112 pages : color illustrations ; 24 cm.
MackinVIA:MLM03662035 eBook eBook English Rosen Publishing, [2015] 1 online resource (112 pages) : color illustrations.
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series Teen life 411
series_with_volume Teen life 411|
subject_facet Electronic books
Food allergy
title_display I have a food allergy. Now what?
title_full I have a food allergy. Now what? / Judy Monroe Peterson
title_short I have a food allergy. Now what?
topic_facet Food allergy