I have a food allergy. Now what?
According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, so this book introduces several of the most predominant triggers--including wheat--their effects, and some surprising places where they might be lurking. It covers treatments and preventive measures, which should help readers who are dealing with an allergy or who want to understand what a friend or family member is going through. Food allergies can be daunting, but this book helps readers know what to expect and take control.
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|Grouped Work ID||d306567f-7d3a-3b5b-ee07-32403b9043fa|
|Grouping Title||i have a food allergy now what|
|Grouping Author||peterson judy monroe|
|Last Grouping Update||2018-12-21 23:35:11PM|
|Last Indexed||2020-04-07 00:53:55AM|
|author||Peterson, Judy Monroe,|
|author_display||Peterson, Judy Monroe|
|detailed_location_school||Antioch High - Teen Non-Fiction|
|display_description||Discusses food allergies, their consequences, and their management and treatment.|
|series||Teen life 411|
|series_with_volume||Teen life 411||
|title_display||I have a food allergy. Now what?|
|title_full||I have a food allergy. Now what? / Judy Monroe Peterson|
|title_short||I have a food allergy. Now what?|