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How to bake everything: simple recipes for the best baking

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Publisher:
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Pub. Date:
2016.
Language:
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked--baking is simpler and more flexible than you ever imagined.
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ISBN:
9780470526880
9780544798861
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Grouping Information

Grouped Work ID d18f8e27-50d9-1704-b2f6-23dc87347790
Full title how to bake everything simple recipes for the best baking
Author bittman mark
Grouping Category book
Last Update 2018-05-24 11:42:39AM
Last Indexed 2018-05-24 11:43:53AM

Solr Details

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author Bittman, Mark,
author_display Bittman, Mark
available_at_school MLK Jr. Magnet, McGavock High
collection_school Non-Fiction
detailed_location_school MLK Jr. Magnet - Teen Non-Fiction, McGavock High - Teen Non-Fiction
display_description In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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primary_isbn 9780470526880
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subject_facet Baking, Cookbooks, Quick and easy cooking
title_display How to bake everything : simple recipes for the best baking
title_full How to Bake Everything Simple Recipes for the Best Baking, How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke
title_short How to bake everything :
title_sub simple recipes for the best baking
topic_facet Baking, Cooking & Food, Nonfiction, Quick and easy cooking