Restaurant

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2017
Language:
English
Description
Readers are introduced to the many careers available at a restaurant. Colorful sidebars encourage children to think, create, guess, and ask questions about a career working in a restaurant.
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ISBN:
9781634710770
9781634712750
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Grouping Information

Grouped Work ID d0848a58-79c7-716e-b787-94b4cfeeb0b9
full_title restaurant
author colby jennifer
grouping_category book
lastUpdate 2017-12-19 00:15:25AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Colby, Jennifer, 1971-
author_display Colby, Jennifer
available_at_school Dan Mills Elementary
collection_school Non-Fiction
detailed_location_school Dan Mills Elementary - Kids Non-Fiction
display_description "Readers are introduced to the many careers available at a restaurant. Colorful sidebars encourage children to think, create, guess, and ask questions about a career working in a restaurant."--
format_category_school Books
format_school Book
id d0848a58-79c7-716e-b787-94b4cfeeb0b9
isbn 9781634710770, 9781634712750
item_details ils:CARL0000678034|SE00000692|Dan Mills Elementary - Kids Non-Fiction|647.95 COL|||1|false|false|||||On Shelf||2C560||
itype_school Book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 647.95 COL
owning_library_school Schools
owning_location_school Dan Mills Elementary
primary_isbn 9781634710770
publishDate 2017
record_details ils:CARL0000678034|Book|Books||English||2017|24 pages : color illustrations ; 21 cm.
recordtype grouped_work
scoping_details_school ils:CARL0000678034|SE00000692|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Food service -- Vocational guidance -- Juvenile literature, Restaurants -- Employees -- Juvenile literature, Restaurants -- Juvenile literature
title_display Restaurant
title_full Restaurant / by Jennifer Colby
title_short Restaurant
topic_facet Employees, Food service, Restaurants, Vocational guidance